Been dying to come here but reservations can be difficult - mostly because it's a very small place. Best way for last minute reservations is to follow the Instagram page and they'll post on their story for last minute openings. Food was great! It's very "nonna home cooked dinner Italian". The chicken parm is a must have, the meatballs were very good, I personally loved the fried shrimp with spicy marinara and the breaded pork chop was definitely worth it. It's cash only and the food comes out quick. Service was attentive and gives the old school Italian "no BS" vibes.

My girlfriend and I dined at Augustino's for the first time, and unsurprisingly, the food was incredible. We sat at the barand tried a bunch of different dishes, and a special thanks to our bartender, Denise, for making the experience so enjoyable. We'll definitely be back!

Had the chicken parm, amazing. Small place really cozy great food and service. Love Ashley.

Another fantastic meal at Augustinos! They never disappoint. Have been consistently putting out the best Italian in the area for years! Every time we go back we are welcomed warmly by Christine and Sharon. We started with shrimp marinara and shrimp franccaise. Both were delicious. The linguine and clams and zuppa di pesce were terrific!the chicken parmigiana is still the best around. Can't wait to go back again!!!!

Excellent food. Love this place. I highly recommend the lasagna. It's incredible. Don't forget dessert!

Finally came here last night. Moved to Hoboken when I was 1 in 1987, lived here my whole life besides a few years in Boston for college, and had somehow never been to Augustino's. One reason I had never been is due to the difficulty in getting a table. A few times in the past I had called thinking I could get a same-day table and wasn't able to. Good things come to those who wait. Called on a Tuesday during the day and got a call back a few hours later to lock in a 2 person reservation for the next day at 6:30. Food was exceptional. We started with the soft-shell crab francese and the burrata, and both were delicious. That francese sauce was some of the best I've ever had, and both apps tasted freshly made to order and portions were solid. As far as the main courses, I got the veal parm and my wife got the lasagna. Both were delicious. My veal was cooked perfectly, came out piping hot, and the sauce was excellent. Would have liked a little more pasta under the cutlets but that's a small gripe. I tried my wife's lasagna and the ricotta cheese tasted incredibly fresh. Both portions overall were very large, even with my comment about wanting more pasta. Drinks were well made, and service was prompt. I see some negative comments about the service, but I felt it was good. Place is busy, and they do a good job attending to each table refilling drink orders and clearing plates. Overall I plan to come back soon and recommend you give it a try.

We came to Augustinos with a reservation on a Saturday. It's small and charming with New Jersey Devil's jerseys hanging up. The restaurant feels like it's been in Hoboken for a long time: which is somewhat true, about 30 years. Many people comment on the service being rude however, knowing this ahead of time helps manage expectations. I don't think they were rude, they were busy and just being themselves. Our waitress was very nice and very attentive. They are always looking to see if they can clear plates, fill up water and replenish wine. For food, they do have vegetarian options but if you're vegan it's difficult: cheese. If you don't have any food hang ups - its great. Our party had the following: - Gnocci - Stuffed Artichoke - Broccoli Raab - Shrimp Augistine - Scallop Special - Chicken Parm - Vegetarian Pasta Pomodoro - Vegetarian Bowtie Pasta - Bread - Icebox Cake I enjoyed the two vegetarian pastas - they will provide half portions no problem. The broccoli raab and icebox cake were also very good. I heard the Chicken Parma and Pork Chop were excellent. Wines are very reasonable as well. It's cash only and to get reservations you kind of have to go there and negotiate: basically take what you can get. Seating at the bar is available but there are regulars who may occupy seats. Apparently Bon Jovi loves this place as well as Chris Christie. Some of the main tables are also never available because they're almost permanently reserved. I would definitely go back: you get a friendly family vibe from the restaurant and if you keep your expectations open you'll have a good and unique experience. Don't expect them to be looking for a Michelin rating or to try and impress you: they have a good restaurant, good food and they manage it their way.

We came here the day before Valentine's Day and this place had the cutest valentines theme decor! Ambiance - cozy, rustic - red balloons and other Valentine's Day decor added a romantic vibe - small dining area so you typically need to make a reservation to get a spot Service - waiter patiently explained the menu and even gave us a free icebox cake because it was our first time here - food came relatively quickly Food - fontina cheese in carozza - this is an Italian grillled cheese! The sandwich was split in half for us. The cheese was so melty and delicious - chicken parm- this portion was huge!! Cheese was melty and covered the chicken parm. Marinara had a fresh flavor and the penne was cooked perfectly aldente - ice box cake- light chocolate flavor and has a spongy texture. Delicious!

Wow living in Hoboken for years and finally went to Augustino's - such wasted time!!!! Why didn't I come here sooner??? Best Italian food in Hoboken hands down. Already trying to figure out when to come again. Tips and thoughts: - Meatballs were the best I've ever had. A recommendation from the server. They were soft like butter, yet so moist and tasty - Chicken parm was great. Cutlets were thin. Sauce was great with a touch of sweetness. Pasta was perfectly cooked - My husband had veal Milanese (no judgement) but he said it was also the best he's had. The arugula salad on top was dressed and not just thrown on the plate. Veal was thinly breaded as well - Icebox cake was a great ending. Light yet fulfilling. Overall the hype of this place is real. Make a reservation. Bring cash. We came here in January and they were already filled for Valentine's Day and pretty much all Saturdays. Plan in advance. OR walk in at 5:00pm on a Tuesday night (like we did) and hope you get lucky. Stop waiting. Call them now.